Author: jogo2326
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Why Food Sticks to a Flat Top Griddle (And How to Fix It)
Disclosure: This post contains affiliate links. If you purchase through these links, LDG Kitchen may earn a small commission at no additional cost to you. Short answer:Food sticks to a flat top griddle because of improper heat control, incorrect oil choice, insufficient seasoning, or moving the food too soon. In most cases, sticking is caused…
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Best Oil for Blackstone Cooking (And What NOT to Use)
Disclosure: This post contains affiliate links. If you purchase through these links, LDG Kitchen may earn a small commission at no additional cost to you. Short answer: The best oil for Blackstone cooking is a high smoke point oil like avocado oil, refined canola oil, vegetable oil, or grapeseed oil. These oils can handle the…
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